Truffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Bittersweet chocolate |
| 1 | ounce | Sweet butter |
| ½ | cup | Heavy cream |
| 2 | tablespoons | Grand Marnier |
| <<<OR>>> your favorite liqueur | ||
| Pecans or pistachio nuts chopped | ||
| Confectioners sugar | ||
| Cocoa | ||
Directions
SUSAN AARONSON PSTT79C
Chop chocolate into small pieces and put it into a bowl with the butter. Heat the cream until hot, but not boiling and pour over the chocolate and butter, stirring gently until smooth and thoroughly incorporated. Refrigerate 4 to 6 hours. Coat your hands with cocoa powder and take about 1 teaspoon of the chilled mixture and roll it into a ball. Remember, truffles are not perfectly round. When formed, you could roll the truffles in chopped pecans or pistachio nuts, roll them in another coating of cocoa or a mixture of ⅔ confectioners sugar and ⅓ cocoa.
MM Format Norma Wrenn npxr56b