Whiskey truffles

Yield: 8 servings

Measure Ingredient
400 grams Dark chocolate; melted in a bowl
\N \N ; over hot water
150 grams Condensed milk
75 grams Melted butter
75 millilitres Irish whiskey; (less if too
\N \N ; strong,
\N \N ; alternatives can be
\N \N ; used, such as
\N \N ; brandy or orange
\N \N ; liqueur)
\N \N Chocolate granules; and/or for coating

Add condensed milk and melted butter to mixer bowl and mix on slow speed.

Add melted chocolate mix.

Add whiskey slowly and mix in. (Boil first if you want to remove alcohol).

Pour on to tray lined with plastic (to a depth of about 20mm).

Place in refrigerator to set. When set, cut into cubes and then roll into balls, abut 3cm in diameter.

Using your hands, roll truffle in the chocolate granule or cocoa to coat then place on plastic sheet to set.

Allow to set for half an hour in cool area of room before placing in the refrigerator for half an hour.

Allow chocolates to regain room temperature before applying second coat (if you want to put more chocolate on them).

Converted by MC_Buster.

Per serving: 327 Calories (kcal); 23g Total Fat; (60% calories from fat); 2g Protein; 31g Carbohydrate; 21mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 2 Other Carbohydrates

Converted by MM_Buster v2.0n.

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