Easy truffles
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
12 oz pk semisweet chocolate chips 8 oz fat-free cream cheese --
: softened
3 c powdered sugar
1 ts instant coffee granules
1 ts nonfat milk
1 ts vanilla extract
½ c sweet ground chocolate or : unsweet cocoa
In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.
With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth. Gradually add the sugar, beating until well blended. Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture. Add the vanilla and melted chocolate.
Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the sweet ground chocolate over truffle balls. Store in refrigerator.
Yield: 48 truffle
Recipe By : COOKING LIVE SHOW #CL8739 From: "Jon And Angele Freeman" <jfreemadate: Fri, 18 Oct 1996 14:58:57 ~0500