Rum cake 2

1 Servings

Ingredients

QuantityIngredient
1Box Duncan Hines Yellow Cake Mix
1pack(4 serving) instant vanilla pudding mix
4Eggs
½cupVegetable oil (safflower, soy, etc)
½cupRum
½cupWater
¼cupWater
½cupRum
¼poundsButter
1cupSugar

Directions

CAKE

GLAZE (THE GOOD PART

from my Mom who doesn't keep kosher (I'm not sure about the pudding mix) Mix the cake ingredients together and bake in a prepared bundt pan for 1 hour at 325 F.

Boil the water, butter and sugar together for 5 minutes. Add the rum and drizzle this over the HOT rum cake until it is all absorved. It helps to punch holes in the cake with a fork--gently now.

Let this cool before serving.

Posted to JEWISH-FOOD digest V96 #57 Date: Tue, 22 Oct 1996 14:04:58 -0700 (PDT) From: dkuttner@... (Donna Holberg Kuttner)