Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Nonstick cooking spray |
| 2 tablespoons | Sesame oil |
| ½ pounds | Chicken breast, sliced |
| 4 \N | Scallions, sliced |
| 12 ounces | Spicy Sesame Linguine |
| ½ cup | Chicken broth |
| 3 tablespoons | Soy sauce |
| 1 tablespoon | Sherry |
| 1 tablespoon | Sugar |
| 1 tablespoon | Cornstarch |
| ½ tablespoon | Chili sauce |
| ½ teaspoon | Garlic powder |
| 1 tablespoon | Hoisin sauce |
| 1 tablespoon | Minced ginger |
| ½ teaspoon | Salt |
PASTA & CHICKEN
SAUCE
Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended.
Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy Sesame Linguine Noodles.
Notes from the Chef: "I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine." - Lisa
From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97