Yield: 1 servings
|1 \N||Baked pie shell|
|1 pack||3 oz Strawberry jello|
Combine ¾ cup sugar, 2 T cornstarch and 1½ cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes