Rowe's strawberry pie

Yield: 1 servings

Measure Ingredient
1 \N Baked pie shell
4 cups Strawberries
¾ cup Sugar
2 tablespoons Cornstarch
1½ cup Water
1 pack 3 oz Strawberry jello

Combine ¾ cup sugar, 2 T cornstarch and 1½ cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes

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