Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Baked pie shell |
| 4 cups | Strawberries |
| ¾ cup | Sugar |
| 2 tablespoons | Cornstarch |
| 1½ cup | Water |
| 1 pack | 3 oz Strawberry jello |
Combine ¾ cup sugar, 2 T cornstarch and 1½ cups water. Bring to boil and stir until thick and clear. Add 1 3 oz package of strawberry jello. Cool slightly. Put the 4 cups sliced strawberries in baked pie shell. Pour the cooled jello mixture over strawberries and refrigerate at least 3 hours. Top with Cool Whip.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes