Rowe's strawberry crumb pie

Yield: 1 servings

Measure Ingredient
6 cups Fresh strawberries
¾ cup Sugar
¼ cup Minute tapioca
1⅓ cup Flour
½ teaspoon Salt
½ cup Solid vegetable shortening
2 \N To 3 Tblsp
¼ cup Light brown sugar
½ teaspoon Cinnamon
\N \N Water

Mix strawberries with sugar and tapioca. Let stand while making pastry. Combine flour and salt in bowl. Cut in shortening until uniform, but coarse. Reserve about ½ cupful of mixture; set aside.

Sprinkle water over remaining mixture in bowl; toss with fork and press into ball. Roll on lightly-floured board to fit pie plate. Fill with strawberry mixture. Cut an 8 inch round piece of foil; lay over filling. Bake in preheated 400 oven for 35 minutes. Blend reserved ½ cupful of flour mixture, brown sugar and cinnamon. Remove foil; sprinkle mixture over pie. Continue baking for 30-40 minutes or until crust and crumb topping are browned. Cool.

Note: If pie bubbles over during baking, place a sheet of foil beneath it.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes

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