Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | All-purpose flour |
| 1 cup | Butter or margarine |
| 1 pack | (8 oz) cream cheese |
| ¾ cup | Confectioners' sugar |
| 1 pack | (3 oz) strawberry gelatin |
| ½ cup | Sugar |
| 1 dash | Salt |
| 1 cup | Water or strawberry juices |
| ¼ cup | Brown sugar |
| ½ cup | Chopped pecans |
| 1 \N | Container (8 oz) whipped -- |
| \N \N | Topping |
| \N \N | Divided |
| 4 tablespoons | Cornstarch |
| 4 cups | Sliced strawberries |
CRUST
FILLING
TOPPING
To make crust, mix all ingredients to form dough. Spread in pizza pan. Bake at 400 degrees for 15 minutes.
For filling, mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust.
To make topping, combine gelatin, sugar, salt and ½ cup water or strawberry juice. Dissolve cornstarch in remaining water; stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling.
Chill pizza.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes