Rowe's strawberry meringue pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites -- room temp | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | 8 oz Container Cool Whip | |
| 2 | teaspoons | Sugar |
| 23 | Ritz Crackers -- crushed | |
| 1 | cup | Pecans -- chopped |
| 1 | quart | Strawberries |
Directions
CRUST
FILLING
Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at 350 for 30 minutes. Cool Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes