Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Egg whites -- room temp |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 \N | 8 oz Container Cool Whip |
| 2 teaspoons | Sugar |
| 23 \N | Ritz Crackers -- crushed |
| 1 cup | Pecans -- chopped |
| 1 quart | Strawberries |
CRUST
FILLING
Crust: Beat egg whites until fluffy. Add sugar gradually, then vanilla. Fold in Ritz cracker crumbs and pecans. Place in buttered 9 inch pie pan. Bake at 350 for 30 minutes. Cool Filling: Fold sugar and berries into whipped cream and place in cooled pie shell. This may be served immediately, or refrigerated for a short time before serving.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes