Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 pounds | Confectioners' sugar |
| 2 \N | Eggs |
| ½ pint | Whipping cream -- whipped |
| \N \N | Or |
| 8 ounces | Cool Whip |
| 1 quart | Strawberries |
| 1 pounds | Vanilla wafers |
Cream together first 3 ingredients. Roll vanilla wafers into fine crumbs. Place ½ in bottom of pan (9x13). Cover with layer of creamed butter, sugar and eggs. Then cover with strawberries whole or sliced. Cover with whipped cream - then top with rest of vanilla crumbs. Garnish with whole berries and chill. May be chilled overnight.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes