Rowe's strawberry buckle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter -- softened | |
| ¾ | cup | Sugar |
| 1 | Egg -- beaten | |
| ½ | teaspoon | Vanilla |
| ½ | cup | Milk |
| ½ | Stick butter -- softened | |
| ½ | cup | Brown sugar |
| ⅓ | cup | Flour -- sifted |
| 2 | cups | Cake flour -- sifted |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | cups | Fresh strawberries -- |
| Sliced | ||
| ½ | teaspoon | Cinnamon |
| dash | Nutmeg | |
Directions
TOPPING
In large mixing bowl cream sugar and butter until light and fluffy.
Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan.
Topping:
Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve warm with cream.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes