Yield: 4 Servings
|1 cup||Sliced strawberries|
|1 tablespoon||Packed brown sugar|
|½ cup||Plain yogurt|
In food processor or blender, puree together banana, strawberries, raspberries and sugar until smooth; transfer to bowl. Fold in yogurt.
Spoon into serving dishes; sprinkle with blueberries. Cover and refrigerate for at least 1 hour or until chilled. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking