Rowe's pretzel-strawberry jello salad

1 servings

Ingredients

QuantityIngredient
2cupsCrushed pretzels
¼cupMelted oleo
3tablespoonsSugar
18 oz pkg Cream Cheese, at room temperature
1cupSugar
1largeCool Whip
16 oz box Strawberry gelatin
2cupsBoiling water
2packs10 oz frozen strawberries, including juice
(Fresh, slightly smashed &
Sweetened -- may be
Used)

Directions

Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel crust.

Mix together the strawberry gelatin, boiling water and frozen strawberries. Let set in refrigerator until it begins to jell. Pour over cheese mixture and refrigerate several hours or overnight. This can be served as a salad or a dessert.

Recipe By :

From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes