Yield: 10 servings
Measure | Ingredient |
---|---|
4 cups | Strawberries |
1 \N | 14 oz can |
1 \N | 8 oz Container Cool Whip, thawed |
1 \N | 8 1/4 oz can Crushed |
\N \N | Pineapple -- drained |
¼ cup | Lemon juice |
\N \N | Sweetened condensed milk |
Puree strawberries blender, set aside. Combine milk and Cool Whip; stir until well blended. Stir in strawberry puree, pineapple and lemon juice. Spoon into a 9 x 13 inch pan. Freeze until firm. Let stand at room temperature 15 minutes before serving. Serves 10-12 Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido: Recipes