Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Cooking oil |
1½ pounds | Round steak |
1 each | Bell pepper cut into strips |
1 can | Sliced water chestnuts, drained Chow mein noodles |
1 pounds | Mushrooms, sliced |
1 each | Jar homestyle beef gravy |
½ teaspoon | Salt |
INGREDIENTS
DIRECTIONS
Cut steak into ¼" strips. Heat oil over medium-high heat. Add steak, onion, green pepper, mushrooms and salt. Cook until meat is brown, stirring constantly. Drain and add water chestnuts and gravy.
Cover and simmer 1-½ to 2 hours, stirring occasionally. Serve over rice and sprinkle with chow mein noodles.
Submitted By EARL SHELSBY On 01-16-95