Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Chicken breasts -- boneless |
2 cups | Pineapple juice |
2 tablespoons | Worcestire Sauce |
¼ cup | Soy Sauce |
2 tablespoons | Sugar |
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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