Steak and ale hawaiian chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boneless | |
| 2 | cups | Pineapple juice |
| 2 | tablespoons | Worcestire Sauce |
| ¼ | cup | Soy Sauce |
| 2 | tablespoons | Sugar |
Directions
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.