Round steak ranchero

4 servings

Ingredients

QuantityIngredient
poundsRound Steak
2tablespoonsCanola or Olive Oil
cupRed wine vinegar
2tablespoonsA-1 Sauce
1eachMedium Onion, sliced
1eachGarlic clove, minced
½teaspoonThyme, dried
½teaspoonPepper

Directions

Make a marinade of all ingredients (except round steak). Remove all visable fat from the meat, cut into four pieces. Marinate steak two hours (or more - refrigerate if for longer period). Broil steak, basting with marinade.

From: ????? Posted by: Sheila Exner - August '95 Submitted By SHEILA EXNER On 08-23-95