Candi's pie crust (wash)

Yield: 4 Servings

Measure Ingredient
⅔ cup Butter; cold & cubed
⅔ cup Shortening; cold
4 cups All-purpose unbleached flour
1½ teaspoon Salt
⅔ cup Cold water

In a processor bowl put flour, butter,shortening and salt. Process with on/off switch until the mixture resembles heavy corn meal. I usually hit on/off switch about 10-12 times. Add water all at once and process until it forms a ball. Be careful not to over work! Stop when it isjlust barely pulling together.

Place dough on a floured surface and cut into 4 pieces. Roll out as needed or refrigerate or freeze, wrapped in plastic wrap.

Yield: 4 crusts.

This restaurant is owned by Candi Bachtell.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Savory Faire, Montesano, Wash

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