Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Plus 1 teaspoon of chili |
| \N \N | Powder |
| ½ cup | Plus 2 teaspoons salt or |
| \N \N | Lite salt |
| ¼ cup | Plus 1 teaspoon brown sugar |
| ½ cup | Less 1/2 teaspoon cumin |
| 1¼ teaspoon | Ginger |
| ½ teaspoon | Plus 1/8 teaspoon mace |
| 2½ teaspoon | Garlic powder |
Mix all ingredients and use as a marinade for meats. Makes about 2 cups. Per serving: 0g fat, 180 cal, 3.9 mg sod, 0mg chol
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