Seasoning salt #2

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Salt
1 tablespoon Celery salt
1 tablespoon Pepper
2 tablespoons Dry mustard
4 tablespoons Paprika
2 tablespoons Garlic powder
1 teaspoon Ginger
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Oregano

Directions

Date: Wed, 20 Mar 1996 19:42:00 -0500 From: Wendy Lockman <wlockman@...> Mix all ingredients together and store in an airtight container.

Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986, From the collection of K. Deck MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81

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