Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Parts |
| 1 \N | Part |
| 4 \N | Parts |
| 2 \N | Parts |
| 2 \N | Parts |
| \N \N | (all dried |
| \N \N | Savory |
| \N \N | Lavender -- (French) |
| \N \N | Thyme |
| \N \N | Basil |
| \N \N | Fennel |
For toast 1. Mash a cube of soft butter 2. add about 1 teaspoon of lemon juice 3. mix in about 1 teaspoon of the mix 4. Spread on top of sliced French bread 5. Put under broiler until crisp I like to use this on pounded chicken filets after first dipping in milk (or whatever you dip in) then quickly sauteing. There is slightly sweet flavor in this mix.
Recipe By : RUBYdakoda
From: Date: 05/27 File