Rosie's pizza sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Tomato paste |
| 1 | cup | Tomato puree |
| ⅛ | teaspoon | Red pepper flakes, crushed |
| 2 | teaspoons | Dried oregano |
| 2 | teaspoons | Dried basil |
| 2 | teaspoons | Dried thyme |
Directions
Combine all the ingredients in a small saucepan and cook over low heat for about 15 minutes, until the sauce thickens. Makes ½ cup sauce.
Fat per tablespoon = ⅒ gram Calories per tablespoon = 18 This spicy concoction packs a kick, courtesy of its generous mixture of dried herbs and red pepper flakes. A far cry from your typically bland pizza sauce, it's virtually fat free and can be made in minutes.
Source: "In the Kitchen with Rosie" by Rosie Daley, ISBN 0-679-43404-6 Typed by Debbie Antes Reposted by Joell Abbott 5/95 Submitted By JOELL ABBOTT On 05-17-95