Yield: 4 Pizzas
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; finely chopped |
| 1 \N | Green pepper, chopped |
| ¼ cup | Olive oil |
| 2 cans | Tomato sauce & bits (lg 15oz |
| ½ can | Water |
| ¼ cup | Parmesan cheese |
| 2 teaspoons | Salt |
| \N \N | Pepper |
| 1 teaspoon | Garlic powder |
| \N \N | Oregano - few sprinkles |
| \N \N | Parsley flakes - few sprnkls |
Saute onion and green pepper in oil until tender.
Siphon off excess oil. Add rest of ingredients. Cook on medium heat until oven is preheated to 450 degrees.
Put ¼ of the pizza sauce on an uncooked pizza crust.
Add desired pizza toppings such as pepperoni, sausage, hamburger, sliced black olives, etc. Bake on top of middle shelf until bubbly - about 12 minutes. Add about 1 handful each of grated cheddar cheese and grated mozzarella cheese. Return to oven another 12 minutes, placing on the lower rack to brown the crust as well as to melt the cheese. At the same time, if cooking more than one pizza, put the 2nd pizza on the top middle shelf to begin cooking.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl