Rosemary-olive bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | Tsp.yeast | |
| ⅔ | cup | Water |
| ⅔ | cup | Milk (I used Skim) |
| 1⅓ | tablespoon | Sugar |
| ⅓ | cup | Cornmeal |
| 2 | tablespoons | Margarine,or butter |
| ⅔ | cup | Minced onion (I used reconstituted dried) |
| 1⅓ | tablespoon | Dry rosemary |
| 1 | cup | Pitted, chopped olives (I used Calmata-unchopped, pitted) |
| ⅔ | tablespoon | Pepper |
| 1⅓ | cup | Whole wheat flour |
| 2 | cups | Bread flour (up to 2-1/4) |
Directions
I set macine on medium use you machine's directions(ingred. order) Posted to Digest bread-bakers.v097.n008 by CHEFLZ@... on Jan 25, 1997.