Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ \N | Tsp.yeast |
| ⅔ cup | Water |
| ⅔ cup | Milk (I used Skim) |
| 1⅓ tablespoon | Sugar |
| ⅓ cup | Cornmeal |
| 2 tablespoons | Margarine,or butter |
| ⅔ cup | Minced onion (I used reconstituted dried) |
| 1⅓ tablespoon | Dry rosemary |
| 1 cup | Pitted, chopped olives (I used Calmata-unchopped, pitted) |
| ⅔ tablespoon | Pepper |
| 1⅓ cup | Whole wheat flour |
| 2 cups | Bread flour (up to 2-1/4) |
I set macine on medium use you machine's directions(ingred. order) Posted to Digest bread-bakers.v097.n008 by CHEFLZ@... on Jan 25, 1997.