Yield: 6 servings
|1 \N||Or 2 heads of garlic|
|\N \N||Fresh rosemary (at least one needle per garlic clove)|
|\N \N||Olive oil (extra virgin)|
|\N \N||Some good french bread|
Break the garlic heads into cloves, but leave the skins on them for protection. With a small knitting needle or small diameter awl (about the same diameter as a rosemary needle or a hair smaller) puncture the garlic cloves the long way through the middle. Shove a rosemary needle into the center or each one. Baste the garlic cloves and the inside of a small baking dish or pan with the olive oil. Bake the rosemary in the oven at 350*F for 15 minutes or until the garlic is soft inside. Cut the garlic cloves in half lengthwise with a serrated knife and use the contents as you would butter.