Rosemary garlic bread #1
14 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1 | cup | Whole-wheat flour |
| 2 | cups | Unbleached flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Oil |
| 1½ | teaspoon | Garlic; minced in oil -or- (up to) |
| 2 | Cloves garlic; crushed | |
| 1 | tablespoon | Dried parsley |
| 1 | teaspoon | Dried rosemary |
| 1½ | teaspoon | Dried oregano |
| 1¼ | cup | Very warm water |
Adapted from Bernard Clayton's _Complete Book of Bread_, p. 464. From: blue@... (Jim Blue).
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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