Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 1 cup | Whole-wheat flour |
| 2 cups | Unbleached flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Freshly ground pepper |
| 2 tablespoons | Oil |
| 1½ teaspoon | Garlic; minced in oil -or- (up to) |
| 2 \N | Cloves garlic; crushed |
| 1 tablespoon | Dried parsley |
| 1 teaspoon | Dried rosemary |
| 1½ teaspoon | Dried oregano |
| 1¼ cup | Very warm water |
Adapted from Bernard Clayton's _Complete Book of Bread_, p. 464. From: blue@... (Jim Blue).
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
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