Rosemary garlic bread #2

Yield: 12 Servings

Measure Ingredient
1 pack Active dry yeast
1 cup Whole-wheat flour
2 cups Unbleached flour
1 teaspoon Salt
1 teaspoon Freshly ground pepper
2 tablespoons Oil
1½ teaspoon Garlic; minced in oil -or- (up to)
2 \N Cloves garlic; crushed
1 tablespoon Dried parsley
1 teaspoon Dried rosemary
1½ teaspoon Dried oregano
1¼ cup Very warm water

From: gemini@... (Georgette & Dave Burnside) Date: Wed, 14 Feb 1996 05:09:54 GMT Mix all and bake per bread maker instructions.


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