Rosemary garlic oil

Yield: 4 servings

Measure Ingredient
½ cup Extra-virgin olive oil
3 Garlic cloves, slivered
1½ tablespoon Fresh rosemary noodles (from
About 2 sprigs) or 1
TB dried
2 pinches Salt, preferably coarse
Generous grind of coarse
Black pepper

Combine all the ingredients in a small glass jar with a lid. Let stand at room temperature at least 15 minutes, preferably 1 hour. Ifs not using within several hours, cover and refrigerate for up to a week.

MICHAEL'S PLACE SHOW #ML1B44 SOAP OPERA GUEST: ROBIN MATTSON

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