Yield: 1 half cup
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vinegar, red wine |
| 2 tablespoons | Oil, vegetalbe |
| 1 tablespoon | Mustard, Dijon-style |
| 2 \N | Garlic cloves; minced |
| ¾ teaspoon | Italian seasoning, dried |
| ¼ teaspoon | Black pepper, coarse grind |
Combine all ingredients, stirring until well blended.
SOURCE: Marinate and Grill Beef Recipes, 1991 Beef Industry Council From Simply Southern, the Fall 1994 Southern Living Cooking School.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 09-26-94