Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 1 tablespoon | Chopped fresh rosemary |
| \N \N | Or 1 t dried rosemary |
| 1 \N | Clove garlic, minced |
| ½ cup | Dry red wine or grape juice |
| 1 teaspoon | Sugar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Heat oil in 1½-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is tender; remove from heat. Stir in wine, sugar, salt and pepper.
*Betty Crocker's Great Grilling