Corn chile cheese dip

4 Servings

Ingredients

QuantityIngredient
½cupSour cream
½cupMayonnaise
½poundsShredded cheddar cheese
1canGreen chilies
1canMexican; drained
4Jalapeno slices; (4 to 5)

Directions

Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998