Corn chile cheese dip
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sour cream |
½ | cup | Mayonnaise |
½ | pounds | Shredded cheddar cheese |
1 | can | Green chilies |
1 | can | Mexican; drained |
4 | Jalapeno slices; (4 to 5) |
Directions
Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998