Corn chile cheese dip

Yield: 4 Servings

Measure Ingredient
½ cup Sour cream
½ cup Mayonnaise
½ pounds Shredded cheddar cheese
1 can Green chilies
1 can Mexican; drained
4 \N Jalapeno slices; (4 to 5)

Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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