Rose petal jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | larges | Red cabbage roses |
| 3 | pounds | Sugar |
| 2 | pints | Water |
| ½ | Lemon | |
Directions
Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years.