Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Rose hips |
| 1 cup | Water |
| Sugar |
Wash hips. Add water and boil until fruit is soft. Put through a fine sieve to remove seeds. Measure and heat liquid; when simmering add an equal amount of sugar and boil quickly to jelly stage. Pour into hot sterilized glasses and seal when cool.