Rose petal cream

Yield: 4 servings

Measure Ingredient
1 pint Double cream
1 tablespoon Rose water
1 tablespoon Brown sugar
3 smalls Pink roses

1. Beat the double cream until thick.

2. Add the rose water and sugar and mix well.

3. Carefully remove the petals from two of the roses and add half to the cream. Stir in carefully. (If making in advance, add petals just before serving.)

4. Place in the serving dish and decorate with the remaining rose petals and rose bud. Serve immediately.

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