Rose jelly

Yield: 1 Servings

Measure Ingredient
2 cups Bottled apple juice
1 quart Prepared rose petals
3½ cup Sugar
1½ tablespoon Lemon juice
2 tablespoons Rose water
Few drops red food coloring
½ Bottle; (4 ounces) fruit pectin.

Simmer apple juice and rose petals for 5 minutes. Cover and let stand off the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a few drops red food coloring to the liquid. Bring to a full boil, stirring constantly. Add the fruit pectin, bring to a full rolling boil for one minutes. Stirring constantly. Remove from heat, skim off foam. Pour into hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 - 8 jars.

From: Patricia Wiest Shared by: Pat Stockett Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on May 03, 98

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