Rose jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bottled apple juice |
| 1 | quart | Prepared rose petals |
| 3½ | cup | Sugar |
| 1½ | tablespoon | Lemon juice |
| 2 | tablespoons | Rose water |
| Few drops red food coloring | ||
| ½ | Bottle; (4 ounces) fruit pectin. | |
Directions
Simmer apple juice and rose petals for 5 minutes. Cover and let stand off the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a few drops red food coloring to the liquid. Bring to a full boil, stirring constantly. Add the fruit pectin, bring to a full rolling boil for one minutes. Stirring constantly. Remove from heat, skim off foam. Pour into hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 - 8 jars.
From: Patricia Wiest Shared by: Pat Stockett Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on May 03, 98