Ann seranne's rose petal jam
3 Half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Petals from fresh red roses |
| 2 | cups | Sugar |
| ½ | cup | Water |
Directions
Rinse the petals gently and dry them.
Dissolve the sugar in the water and stir into the petals. Place the petals and sugar in a shallow pan, cover with a sheet of glass and place under clear sun for 8 hours.
Place in a kettle. Bring the mixture to a boil and simmer 20 minutes, stirring constantly. Pour into jars and seal.
SOURCE: "An Herb and Spice Cook Book", by Craig Claiborne, copyright 1963