Raspberry jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | litres | Crushed raspberries |
| 1 | litre | Sugar |
Directions
Cook raspberries uncovered for 10 minutes. Add sugar, stirring to dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12 minutes) & remove from heat. Stir & skim 5 minutes. Pour into hot, sterilized jars & seal.
Agriculture Canada, "Jams, Jellies & Other Preserves" From: Sandee Eveland Date: 06-28-95 (09:21) (160) Fido: Recipes