Rose almond jumbles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 2 | cups | Flour |
| 1 | cup | Loppered milk (teacupful) |
| ½ | cup | Butter |
| 5 | Eggs; well beaten | |
| 2 | tablespoons | Rose water |
| ¾ | pounds | Almonds, blanched chopped very fine |
| 1 | teaspoon | Soda; dissolved in: Boiling water |
Directions
Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.