Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 2 cups | Flour |
| 1 cup | Loppered milk (teacupful) |
| ½ cup | Butter |
| 5 \N | Eggs; well beaten |
| 2 tablespoons | Rose water |
| ¾ pounds | Almonds, blanched chopped very fine |
| 1 teaspoon | Soda; dissolved in: Boiling water |
Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.