Rose almond jumbles

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
2 cups Flour
1 cup Loppered milk (teacupful)
½ cup Butter
5 Eggs; well beaten
2 tablespoons Rose water
¾ pounds Almonds, blanched chopped very fine
1 teaspoon Soda; dissolved in: Boiling water

Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.

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