Salmon w/ mustard sauce and potato crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves, peeled | |
| 2 | tablespoons | Mallie Mustard (Mallie is |
| Pronunced MY) | ||
| 4 | teaspoons | Prepared Horseradish |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | White wine vinegar |
| 1 | teaspoon | Lee & Perrins Worcestershire Sauce |
| 2 | tablespoons | Water |
| 8 | tablespoons | Olive Oil |
| 1 | large | Baking potato, Peeled and |
| Kept in a bowl of water | ||
| 4 | Pieces of salmon filet | |
| (about 6 oz each) skinned | ||
Directions
In a blender or food processor puree the first 7 ingredients. With the motor running, add 6 Tbl. of oil in a slow steady stream. Spread 2 tsp. of sauce on the top of each salmon filet.
Grate the potato and pat a thin even layer on top of the sauce.
In a skillet heat the remaining iol over moderately high heat, add salmon, potato side down and cook, covered for 4 minutes or until crust is nicely browned. Turn and cook for an additional 2 minutes or until it just flakes. Season with salt and pepper to taste and serve each portion drizzled with some of the sauce.
Serves 4
No exchange info avb at this time (But I'd guess it's high fat meat) From Mallie Mustard Coupon stub Typed in to SLMR by John Davis
Kyewords:Dijon, Main Dish, Mallie From: John Davis Date: 06-17-95 (164) Fido: Home Co