Yield: 4 dozen
Measure | Ingredient |
---|---|
½ cup | Butter (or marg.); softened |
¼ cup | Sugar |
1 \N | Egg; beaten |
1¼ cup | Flour, all-purpose |
½ teaspoon | Baking powder |
⅛ teaspoon | Salt |
1 teaspoon | Vanilla extract |
1 \N | Egg white; slightly beaten |
\N \N | Coconut, shredded |
Cream butter; add sugar gradually, continuing to cream. Add eggs; blend well. Combine flour, baking powder, and salt; add to creamed mixture, beating well. Stir in vanilla.
Roll out dough about ⅛" thick on a lightly floured board; cut with doughnut cutter. Brush tops with egg white; sprinkle with coconut.
Bake at 400 degrees for 8 minutes or until a delicate brown.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95