Yield: 4 dozen
|½ cup||Butter (or marg.); softened|
|1 \N||Egg; beaten|
|1¼ cup||Flour, all-purpose|
|½ teaspoon||Baking powder|
|1 teaspoon||Vanilla extract|
|1 \N||Egg white; slightly beaten|
|\N \N||Coconut, shredded|
Cream butter; add sugar gradually, continuing to cream. Add eggs; blend well. Combine flour, baking powder, and salt; add to creamed mixture, beating well. Stir in vanilla.
Roll out dough about ⅛" thick on a lightly floured board; cut with doughnut cutter. Brush tops with egg white; sprinkle with coconut.
Bake at 400 degrees for 8 minutes or until a delicate brown.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95