Coconut jumbles

Yield: 4 dozen

Measure Ingredient
½ cup Butter (or marg.); softened
¼ cup Sugar
1 \N Egg; beaten
1¼ cup Flour, all-purpose
½ teaspoon Baking powder
⅛ teaspoon Salt
1 teaspoon Vanilla extract
1 \N Egg white; slightly beaten
\N \N Coconut, shredded

Cream butter; add sugar gradually, continuing to cream. Add eggs; blend well. Combine flour, baking powder, and salt; add to creamed mixture, beating well. Stir in vanilla.

Roll out dough about ⅛" thick on a lightly floured board; cut with doughnut cutter. Brush tops with egg white; sprinkle with coconut.

Bake at 400 degrees for 8 minutes or until a delicate brown.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-04-95

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