Rosemary almonds
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Almonds, whole, blanched |
| 1 | tablespoon | Butter or margarine melted |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne |
| 2 | teaspoons | Rosemary leaves, crushed |
Directions
Preheat oven to 350 F (moderate).
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool.
Calories per tablespoon: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias