Orange almond pastries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange marmalade |
| 3 | drops | Almond extract |
| 6 | Sheets frozen phyllo pastry | |
| Thawed | ||
| Butter-flavored Pam | ||
| ¼ | cup | Light cream cheese -- or |
| Regular | ||
| 1 | tablespoon | Sifted powdered sugar |
Directions
Combine marmalade & extract; set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with Pam. Fold each in half lengthwise. Coat with Pam; cut crosswise into 4 (6½ x 4 ½") rectangles. Spread ½ tsp cream cheese on short side of each phyllo strip; top each with 1 tsp marmalade mixture. Fold long sides in about ½". Beginning with the marmalade-filled end, roll up jellyroll fashion. Place each roll, seam side down, on a baking sheet. Coat tops of roll with Pam. Bake 375 for 7 min. Remove from pan & sprinkle with powdered sugar. Cool completely.
Recipe By :
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