Fruit jumbles

Yield: 6 Servings

Measure Ingredient
1½ cup Sugar
½ cup Butter or butter substitute
½ cup Chopped nuts
1 teaspoon Baking soda
3 cups Flour
1 pounds Pitted, chopped dates
1 teaspoon Vanilla
1 tablespoon Water
2 tablespoons Grated lemon rind
3 \N Eggs, well beaten
¾ teaspoon Salt

Cream sugar and butter. Add eggs. Beat thoroughly. Add water, flavoring, and lemon rind. Sift flour, measure, and sift with baking soda and salt. Add nuts and dates. Gradually add to first mixture.

Stir until well blended. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about 10 minutes. 36 servings.

The Household Searchlight

Similar recipes