Romanian sausage (matiti)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| Garlic cloves | ||
| 1 | teaspoon | Soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| 1 | pounds | Ground beef |
| ⅔ | pounds | Ground pork |
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.
Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@... (Iris E. Dunaway) on Aug 21, 1997
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