Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| Water | |
| Garlic cloves | |
| 1 teaspoon | Soda |
| 1½ teaspoon | Salt |
| 1 teaspoon | Thyme |
| ½ teaspoon | Basil |
| 1 pounds | Ground beef |
| ⅔ pounds | Ground pork |
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.
Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@... (Iris E. Dunaway) on Aug 21, 1997