Romanian sausage (matiti)

1 Servings

Ingredients

QuantityIngredient
Water
Garlic cloves
1teaspoonSoda
teaspoonSalt
1teaspoonThyme
½teaspoonBasil
1poundsGround beef
poundsGround pork

Directions

In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.

Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@... (Iris E. Dunaway) on Aug 21, 1997