Romanian sausage (matiti)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Water | ||
Garlic cloves | ||
1 | teaspoon | Soda |
1½ | teaspoon | Salt |
1 | teaspoon | Thyme |
½ | teaspoon | Basil |
1 | pounds | Ground beef |
⅔ | pounds | Ground pork |
Directions
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.
Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@... (Iris E. Dunaway) on Aug 21, 1997