Yield: 1 servings
|\N \N||A cooked Savoy cabbage|
|1 cup||Chopped onion|
|1 pounds||Minced pork|
|1 can||Peeled tomatoes|
|\N \N||Herbs - oregano; thyme|
|\N \N||Olive oil|
|\N \N||Streaky bacon|
Take all the outer leaves off the cooked Savoy cabbage, and put on one side.
Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side.
Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.