Mititei (romanian sausage rolls)

Yield: 1 servings

Measure Ingredient
3 pounds Meat,1-1/2lb beef and 1/2 lb
\N \N Each pork and lamb, or veal
½ teaspoon Baking soda
1 x Salt and pepper, to taste.
½ cup Meat stock or bouillion
1 x Garlic clove, or more, taste

Mash garlic with a bit of salt and stock. Strain over meat with other ingredients. add teaspoon of summer savory chopped and roll as small sausage. Broil over charcoal. Mix day before so flavors will blend. Add bread crumbs if meat is fatty.

Submitted By MARK MIKLAS On 07-28-95

Similar recipes