Fennel-radicchio salad

1 servings

Ingredients

QuantityIngredient
3tablespoonsOlive oil
1tablespoonFresh lemon juice
1Shallot; minced
1smallFresh fennel bulb; trimmed, cut
; vertically into
; thin slices
cupBite-size pieces radicchio
3tablespoonsSliced pitted black olives

Directions

Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.

Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

Makes 2 Servings.

Bon Appetit January 1995

Converted by MC_Buster.

Converted by MM_Buster v2.0l.