Rock's raspberry rib glaze

Yield: 1 servings

Measure Ingredient
1½ cup Red or black raspberry preserves or jam; seedless,
2 tablespoons Red raspberry vinegar
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon Ground mace

Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.

Recipe by: Rock McNelly

Posted to bbq-digest by PhantomBBQ@... on Jan 31, 1999, converted by MM_Buster v2.0l.

Similar recipes