Rock's raspberry rib glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Red or black raspberry preserves or jam; seedless, |
| DO NOT USE JELLY*** | ||
| 2 | tablespoons | Red raspberry vinegar |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Lemon zest |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Ground mace |
Directions
Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@... on Jan 31, 1999, converted by MM_Buster v2.0l.