Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Red or black raspberry preserves or jam; seedless, |
| \N \N | DO NOT USE JELLY*** |
| 2 tablespoons | Red raspberry vinegar |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Lemon zest |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Dijon mustard |
| ¼ teaspoon | Ground mace |
Scoop the raspberry preserves into a small stainless steel or flame proof ceramic saucepan and blend in the vinegar, lemon juice and zest, Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently for 5 minutes. Serve hot or cold. Makes about 2 cups.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@... on Jan 31, 1999, converted by MM_Buster v2.0l.