Pork rib peach glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Parts of peaches | |
| 1 | Part cane sugar | |
| ½ | cup | Peach Brandy; or Contreau |
| One lemon per 3 cups of peaches , juice of | ||
Directions
compliments of David Klose BBQ PITS BY KLOSE 1-713-686-872O Email:bbqpits@...
Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor.
Cook them down in a stainless pot or pan.
Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OO degrees for 1-2 hours just till they jel. Peaches should be shiny. Stir in oven once every ½ hour.
Soak your glass jars in warm water, & ladel peach glaze into jars just ¼" from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store. Posted to bbq-digest V5 #470 by "david klose" <bbqpits@...> on Aug 17, 97